Highlighting our Mull and Iona producers
Our dinner menu is freshly prepared and cooked each day, based on Scottish seasonal produce much of which is sourced on Mull and Iona (see sample menu below).
(v) Vegetarian; (vg) Vegan; (v*) Vegetarian alternative available on request; (vg*) Vegan alternative available on request; (gf) gluten free (gf*) gluten free alternative available on request
Please inform your server of any allergies or intolerances.
Veggie Scotch Broth: Leek, turnip and split pea broth served with brown bread (vg) (v*) (gf*) £ 6.00
Inverlussa mussels ‘mariniere’ (500g) Mull farmed mussels cooked with white wine and cream served with brown bread (gf*) £ 8.00
Smoked salmon with caper, lemon, shallot and with dressed green leaves (gf*) £ 9.00
Great Glen venison salami salad with strawberries, mixed leaf salad and miso dressing (contains soy) (v* Feta) (vg* vegan Feta) (gf) £ 8.50
Stornoway black pudding fritters served with homemade brown sauce £ 8.00
Beer-battered haddock and hand-cut chips served with homemade mushy peas and tartare sauce (vg* beer-battered smoked tofu alternative) £ 14.50; £13.50
Steak and ale pie: local Ardalanish beef steak served with hand-cut chips and salad £ 16.00
Inverlussa mussels ‘mariniere’ (850g), with hand-cut chips. Mull farmed mussels cooked with white wine and cream (gf) £ 16.00
Mushroom risotto served with parmesan cheese, tarragon and truffle oil (vg) (v*) (gf) £ 14.00
Hebridean beef burger: local Ardalanish beef served with tomato, onion and mayonnaise, with seasonal salad and hand-cut chips (add cheese £1) £ 14.50
Hand-cut chips (gf) £ 4.00
Roast root vegetables (vg) (gf) £ 4.00
Seasonal greens (vg*) (gf) £ 4.50
Sticky toffee pudding with butterscotch sauce, and vanilla Arran ice-cream (v) £ 6.50
Rhubarb and shortbread ice-cream sundae with Arran vanilla ice-cream, cream, white chocolate and orange liqueur (v) £ 7.00
Mull cheeseboard with oatcakes (or gluten free oatcakes and onion jam (v) (gf*) £ 9.00
Arran ice-cream 1, 2 or 3 scoops, vanilla, chocolate or strawberry (v) (gf) £ 1.50/3/4.50
Sorbet: Raspberry or Lemon (vg) (gf) £ 1.50/3/4.50
Beer-battered haddock and hand-cut chips served with homemade mushy peas and tartare sauce £ 7.00
Sausages and mash. Pork sausages served with mashed potato £ 8.00
Mac and cheese. macaroni pasta with cheese sauce (v) £ 7.00
Burger and hand-cut chips. Burger in a bread bun with seasonal salad £ 8.00
Pinot Grigio, Perinitza, Romania £5.25 (175ml Glass) / £18.95
Opulent aromas of grapefruit and peach. This wine is packed with apple and melon flavours followed by a delicious citrus acidity.
Tall Horse Chenin Blanc, South Africa £5.75 (175ml Glass) / £19.95
Tropical fruit aromas with bags of fruit and balanced, crisp acidity. Dry and deliciously fruity.
Sauvignon Blanc, O T U, New Zealand £29.95
Outstanding Sauvignon Blanc from the Marlborough region. Tropical fruits in abundance with fine minerality and good acidity and a long expressive finish.
Rioja Blanco, Bodegas Beronia, Spain £24.95
Made from 100% Viura with no oak contact. This delicate wine has aromas of peach and lily petals.
Terrasses De La Mar, Picpoul De Pinet, Coteaux Du Languedoc £25.95
A grape varietal which has been grown in the South of France for over 400 years! Offering something a little different, it is light and delicate in style with a hint of peaches and apricots on the finish.
Les Gres, Viognier, France £20.95
A Viognier that actually tastes like a Viognier! Bursting with stone fruit aromas and flavours; peach and apricots and a dollop of vanilla cream on top.
Blue Riesling KSS, Germany £26.95
Aromas of rose petals and peaches with flavours of lime and grapefruit
Petit Chablis, Domaine Du Colombier, France £38.95
A classic Petit Chablis. The nose is loaded with minerals, citrus, white flower aromas with hints of wet stone. Minerally, tight and racy with cool flavours and perfect balance.
Franschhoek Cellar Club House Rosé, South Africa £5.75 (175ml Glass) / £19.95
Franschhoek Cellar Club House Rose.
Valdemoro Merlot, Chile £5.25 (175ml Glass) / £18.95
An intense wine with deep ruby red colour. The wine displays dark violet hues and offers aromas of ripe black fruit, cherry and mulberry. The mouth-feel is young, fruity and smooth with medium body and a long finish.
Ensedune Malbec, France £20.95
Bright ruby-red in colour. Well-balanced with fruity flavours of cherry and raspberry.
Always on Friday Pinot Noir, Portugal £6.25 (175ml Glass) / £21.95
Brilliant claret ruby colour, rich fruit aroma with intriguing notes of chocolate, green tea and dates. On the palate it has power and structure but is, at the same time, fruity with ripe blackberry and cedar flavours standing out. A delicious, complex wine with a long, smooth finish, very tasty.
Blue Boy Shiraz, Australia £23.95
Full bodied and spicy with dark berries, with flavours of plum, chocolate and sweet spices.
The Bean Pinotage, Stellenbosch, South Africa £24.95
The idea was to create a wine with strong coffee and mocha flavours - toasted French oak staves were used and the result is a deep dark purple colour with mocha and roasted coffee bean flavours on the nose, fine silky tannins on the palate.
Rioja Reserva, Bodegas Campillo, Spain £34.95
Deep, complex aromas with very developed hint of fruit, leather and vanilla. On the palate, it is powerful and full-bodied with a well-balanced tannic flavour on the finish.
Malbec Late Harvest, Susana Balbo, Spain £34.95
This sweet wine is lush and brimming with rich blackberry pie and plum flavours with a touch of violets and spice cake. It is the perfect after dinner wine one of the few dessert wines that truly goes well with chocolate.
Sparkling & Champagne
Prosecco Barocco Doc, Italy £24.50
Well-balanced with plenty of peachy fruit, a gentle mouth-feel and a delicate light finish. Perfect on its own or with fish and delicate starters.
Laurent Perrier Brut Nv, France £59.00
A blend of 45% Chardonnay, 40% Pinot Noir & 15% Pinot Meunier. This Champagne has a delicate and fresh nose, with good complexity and notes of citrus fruit It is fresh and supple with rounded and expressive flavours from which the fruit progressively emerges. Good balance and length.