Served on Tuesday - Saturday. (Please see our Brunch Menu for Sundays)
Our Lunch Menu
Our Summer season lunch menu is served between 12.00 and 2.30 pm daily except on Sundays and Mondays. (Please see our Brunch menu for Sundays)
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SOUP OF THE DAY served with sourdough bread and butter
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V GFA |
£7.00 |
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KEEL ROW FISH PLATE: Smoked salmon, smoked mackerel pate and king prawn marie rose with salad and lemon mayonnaise
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GFA
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£14.00
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| FLATBREADS: Folded flatbread served with salad and tortilla chips choose from: | £10.00 | |
| King Prawn Marie Rose | ||
| Mediterranean Chicken | ||
| Roasted Vegetable and Pesto | VG | |
| Mozzarella, Cherry Tomato and Basil | V | |
| SIDES | ||
| Chips | £4.00 | |
| Side Salad | £3.00 | |
| Bread and Butter | £3.00 | |
| Oatcakes | GF | £2.00 |
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| DESSERTS | ||
| Cranachan Cheesecake served with ice cream | V | £8.00 |
| Traditional Clootie Dumpling served with vanilla ice cream | V | £8.00 |
| Ice Cream (per scoop) Vegan Ice Cream also available |
GF | £2.00 (3 scoops £5.00) |
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Please note that our food is not prepared in an allergen-free kitchen (a list of allergens in our food is available upon request) and that all of our fish dishes may contain bones. We run a very small kitchen with a solo chef and therefore there may be a slightly longer wait especially at busy periods. This also means that both of our fryers are used to cook glutenous foods.
V = VEGETARIAN
VG = VEGAN
GF = GLUTEN FREE
GFA/VA/GFA = AVAILABLE
